Skip to content
takeout trader

Why Takeout Trader?

ORLANDOHANDYMAN
 

Why Restaurants and Local Businesses need Takeout Trader.

📌 Menus are non-optional. Every restaurant must have them. That’s our wedge. We’re not selling “ads,” we’re replacing a fixed expense with something better (and free).

📌 We’ve flipped the cost model. Others (MustHaveMenus, printers) rely on restaurants paying. We’re the only one where sponsors pay, which means restaurants can’t say no.

📌 Exclusivity makes it sticky. Once a sponsor locks in their category (insurance, plumber, dentist, etc.), they renew forever to block competitors. This creates recurring revenue without re-selling every year.

📌 Network effect with referrals. Each restaurant unlocks 10–12 sponsor leads automatically - and THOSE sponsors can unlock more referrals to get a discount. Sponsors are warm, pre-vetted, and already spend thousands elsewhere. That shortens the sales cycle dramatically.

📌 Scale is built-in. 480,000+ independent restaurants in the U.S. → even a 1% market penetration = 4,800 venues × 12 sponsors = 57,600 paying clients. At $497/year each, that’s $28M annually — from just 1% penetration.

📌 Zero real competition. Printers can’t pivot to this model because they rely on selling to restaurants. Coupon packs can’t pivot because they rely on bulk mail saturation. We’ve carved out a moat: free menus tied to trusted networks = unrivaled success.

🔑 Once you get a foothold in one town and prove the renewal cycle, scaling becomes unstoppable. A sales rep could build a six-figure income on just a handful of restaurant campaigns per year.